Green Restaurant uses organic and all-natural ingredients. Organic fruits and vegetables have a higher level of antioxidants and vitamins than non-organic foods. Our meats are free-range and grass-fed, and we believe in sustainable farming practices and treating animals humanely. Our restaurant doesn’t have any pesticides, growth hormones, and other unhealthy antibiotics. Organic tastes better, and it’s better for your body and the environment.
Visited 904 times, 1 Visit today