A Guide to Grand Rapids’ Top 10 BBQ Restaurants

Can you smell the Applewood, cherry and hickory?

Grand Rapids, Michigan might not be the first place that comes to mind for world-class barbecue, but don’t underestimate the fiery passion of its pitmasters. From competition-winning contenders to hidden gems, the city offers a delightful diversity of smoked meats and tangy sauces. Here’s a list of some of the recommended restaurants but there 15 others that could have easily made this list! Make sure you share this list with your friends and family! So, grab your bib and get ready to dig into these top 10 BBQ restaurants in Grand Rapids:

  1. The Pit Stop: This undisputed champion reigns supreme according to both critics and customer reviews. Their claim to fame is the slow-cooked, fall-off-the-bone goodness of their ribs and pulled pork. They also offer creative takes on barbecue classics, so be sure to try their burnt ends mac and cheese. Be aware, with limited hours and a dedicated following, The Pit Stop can draw a crowd.
  2. Two Scotts Barbecue: Housed in a charming converted root-beer stand, Two Scotts Barbecue offers a taste of down-home goodness. Their menu focuses on the essentials – smoked brisket, pulled pork, chicken, and sausage – cooked to smoky perfection. Don’t miss their house-made barbecue sauce, with a perfect balance of sweet and tangy.
  3. Mission BBQ: This national chain brings a touch of patriotism to the BBQ scene. While they might not be the most unique option, Mission BBQ is a crowd-pleaser, known for their generous portions and delicious smoked meats. They also dedicate a portion of their proceeds to supporting veterans and first responders.
  4. Smokey Bones Grand Rapids: This established chain offers a wide variety of smokehouse dishes alongside classic barbecue favorites. If you’re looking for a lively atmosphere with a full bar and a good selection of sides, Smokey Bones is a solid choice.
  5. Daddy Pete’s BBQ: This hidden gem is a favorite among locals. While it might not have the fanciest digs, Daddy Pete’s makes up for it with their authentic, slow-smoked meats. Be sure to try their signature rib tips, a unique and flavorful option.
  6. Gilly’s Smokehouse at The B.O.B.: Located within the entertainment complex The B.O.B., Gilly’s Smokehouse offers a convenient option for grabbing a bite before a concert or show. Their menu features a good selection of smoked meats, with a focus on St. Louis-style barbecue.
  7. City Barbeque: This national chain offers a fast-casual approach to barbecue, perfect for a quick and satisfying meal. They have a wide variety of meats and sides, with a focus on bold flavors and generous portions.
  8. The Grilling Company: This spot isn’t exclusively barbecue, but their smoked offerings are worth a try. They focus on using locally sourced ingredients and have a menu that changes seasonally.
  9. Dickey’s Barbecue Pit: Another national chain, Dickey’s Barbecue Pit offers a wide variety of meats by the pound, allowing you to create your own customized barbecue feast.
  10. Carolina Lowcountry Kitchen: While not strictly a barbecue joint, this Southern-inspired restaurant offers delicious smoked meats like pulled pork and brisket alongside their Lowcountry specialties.

This list just scratches the surface of Grand Rapids’ thriving BBQ scene. With so many options to choose from, there’s a perfect smokehouse waiting to tantalize your taste buds. So grab a napkin, fire up your appetite, and get ready to experience some Grand Rapids barbecue magic! If you have a great experience, feel free to post about it on our Facebook page! Thanks for your support! Locally owned and operated.